My sister-in-law asked me if I thought I could make a dragon cake for my niece's 12th birthday. I did a little googling and found some really great ones, but thought the Chinese Dragon looked the easiest. It also turned out that the Asian Lung Dragon was her favorite from her Dragonology book.
So, a little prepping, and a few bowls of green frosting and fondant later....
Can you tell I had two differently shaped Bundt pans??
Probably not 'til I mentioned, right? ;)