mmmmmmmm..... there is nothing like a good turkey dinner on Thanksgiving.
Ask my husband about my thoughts on other meats. It's not pretty!
So, I knew that for my first year of hosting Kindergarten Thanksgiving dinner (for parents too) I needed to do something fun.
The year before, I had been given Hello, Cupcake! from a co-worker and knew there were some great options in there...but no turkey! :(
I did a little googling and found something that I had ingredients on hand to make (I mean really...they're 5 and 6 year olds...they wouldn't know the difference! ;)
(It *was* actually an awesome way to get rid of the surplus Halloween candy that was reaching its second week of calling to me from the bowl!)
So, the first picture shows ideas from the book:
corn (jellybellies, dark green sugar for the pepper and a pad of starburst 'butter)
peas 'n carrots (quartered orange starbursts and green sixlets)
mashed potatoes with gravy (frosting, pumpkin flavored ice cream syrup - I had to go seasonal!)
and a drumstick (white chocolate painted bones, a mini reese's cup, underneath piled frosting and ground - smushed - golden crisps)
Next is the turkey idea I found on the internet and my own creation.
On the right is the turkey idea: a plate of Thanksgiving dinner (a cookie plate, frosting taters, nonpariel peas, ground golden crisps dressing, and the coup de grace is a split cashew turkey with gravy!)
Then on the left was my own creation. I had too much green frosting... and a plethora of sour apple air heads from halloween that would never get eaten in my house. NEVER.
So, I made some green bean casserole. :-D
They were a hit with the kids and the parents and I had a blast creating them all!
Oh yeah! I just remembered that I made the cupcakes all different flavors too!
One was cranberry, one was pumpkin spice....and the third was....gingerbread maybe? Hmmm...that was a while ago ;)